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PATENTS IN UNIVERSITY OF SRI JAYAWARDENEPURA


Dr. S.B Navaratne
Faculty of Food Science & Technolagy

   Patent rights received during 2012 -2013 period

  • Development of a supplementary product for potato fingers from Banana by edible coating with Neolitsea involucrata (2012).

  • Development of an instant Millet base hopper mixture using locally invented bread improver (2013)

    commercial

   Applied for patent rights during 2013-2014 period.

  • Development of soy sauce by incorporating locally available cereals from accelerated fermentation for the fast food industry (Pending).

  • Development of a extruded snack by incorporation of composite Jack flour (Pending).

  • Development of counter current repulsive decorticator to remove seed coat of sesame seed (Pending).

  • Development of Instant rice rotti mixture using pre gelatinized rice flour obtained from heat-moisture treatment (Pending).

  • Development appetite restraining tablet using hydro citric acid extracted from Garcenia fruit to control obesity (Pending).