Back to Nature Episode 6 on Common Food additives and their health impact will be conducted by Prof Jagath Wansapala, Department of Food Science and Technology, University of Sri Jayewardnepura.
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Additives and artificial ingredients add little or no nutritional value to foods and can pose a threat to your health. Try to eat additive preservatives, and chemical-free foods whenever possible.
Back to nature web: http://www.backtonature.lk/event/common-food-additives-and-their-health-impact/