Common Food additives and their health impact-Back to Nature Episode 6
Back to Nature Episode 6 on Common Food additives and their health impact will be conducted by Prof Jagath Wansapala, Department of Food Science and Technology, University of Sri Jayewardnepura. Date: on 11th March 2019 from 4.00 pm to 6.00 pm. Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other […]
