The University of Sri Jayewardenepura (USJ) has proudly secured joint 3rd place among Sri Lankan universities in the prestigious QS World University Rankings 2027, released on 18 June 2026 by Quacquarelli Symonds (QS), a world-leading higher education analytics organization. This recognition places USJ among an elite group of only four Sri Lankan universities featured in the rankings globally – a testament to the university’s unwavering commitment to academic excellence, research,...Read More
Are you passionate about food innovation, quality assurance, food processing, nutrition, and the future of the food industry? Take the next step in your professional journey with the MSc Degree in Food Science & Technology (2026/2028 Intake) offered by the Faculty of Graduate Studies, University of Sri Jayewardenepura, through the Department of Food Science and Technology. ✨ Why Join This Programme? ✅ Enhance your knowledge of food science and technology...Read More
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