Are you passionate about food innovation, quality assurance, food processing, nutrition, and the future of the food industry? Take the next step in your professional journey with the MSc Degree in Food Science & Technology (2026/2028 Intake) offered by the Faculty of Graduate Studies, University of Sri Jayewardenepura, through the Department of Food Science and Technology. ✨ Why Join This Programme? ✅ Enhance your knowledge of food science and technology...Read More
Diploma in GIS & Remote Sensing 2026/2027 (21st Intake) DEPARTMENT OF GEOGRAPHY UNIVERSITY OF SRI JAYEWARDENEPURA Applications are invited from interested candidates for Diploma in Geographic Information System (GIS) and Remote Sensing (RS) offered by the Department of Geography at the University of Sri Jayewardenepura. The aim of this Diploma is to create a career path with professional qualifications in the fields of Geoinformatics, for those non-graduate employees and students....Read More
Prof. Thilini Mudiyanselage, a researcher from the Department of Polymer Science, Faculty of Applied Sciences, University of Sri Jayewardenepura, has been named one of two global winners of the 2026 Elsevier Foundation Chemistry for Climate Action Challenge, an international competition recognizing innovative green chemistry solutions that address climate change and promote sustainable resource use. Prof. Mudiyanselage received the award for her project, “From Waste to Resource: Sawdust Reborn as a...Read More
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