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Calling the Supplication form for the 48th Convocation   Closing Date for e-mailing the scanned application forms and other relevant documents (as in the earlier notice) from the graduands of the following faculties has been extended up to 09th September 2022.   Faculty of Applied Sciences Faculty of Management Studies & Commerce Faculty of Medical Sciences...
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Apply Online  Applications are now being called for the Entrepreneurial Business Management Courses offered by the Small and Medium Enterprises Development Support Unit (SMEDSU), Department of Entrepreneurship, Faculty of Management Studies and Commerce (FMSC), University of Sri Jayewardenepura. APPLY ONLINE: http://ext.mgt.sjp.ac.lk/newreg/index.php  Deadline for Calling Applications: 15th September 2022 Courses Offered The following courses are currently being offered...
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UNIVERSITY OF SRI JAYEWARDENEPURA – SRI LANKA 48th CONVOCATION   48th Convocation of the University of Sri Jayewardenepura will be held on 21st, 22nd & 23rd October 2022 at the Bandaranaike Memorial International Conference Hall for the conferment of degrees. Eligible graduands of the following faculties are required to submit the completed supplication forms. (Supplication forms...
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  ශ්‍රී ජයවර්ධනපුර විශ්වවිද්‍යාලයේ මානවශාස්ත්‍ර හා සමාජීයවිද්‍යා පීඨය මගින් සංවිධානය කරනු ලබන විද්‍යෝදය සාහිත්‍ය සම්මාන ප්‍රදානය 2022 සැප්තැම්බර් මස 1 වැනිදා සවස 3.00ට විශ්වවිද්‍යාලයීය ශ්‍රී සුමංගල සභා සංසදයේදී පැවැත්වේ. සම්මාන ප්‍රදානය සඳහා අවසන් වටයට පහත කෘතීන් නිර්දේශ වී ඇත. සම්මානලාභී කෘතීන් සහ කර්තෘවරුන් සහ වරියන් එදින තෝරාගනු ඇත. අවසන් වටය සඳහා නිර්දේශිත කෘති වසරේ විශිෂ්ටතම ගේය...
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Researchers from Science, Medical, Technology, Engineering, Management and Graduate Studies Faculties published Thirty-Two research papers in Journals indexed by Elsevier Scopus during the month May2022. Thirty-five researchers from USJ contributed to this achievement. The web publishing team of the University of Sri Jayewardenepura acknowledges their contribution to upgrading the research standards of the University and expanding...
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